What it is
Anetholea Anisata Leaf Extract is obtained from the leaves of the aniseed myrtle, an Australian rainforest tree known for its sweet, anise-like aroma owing to naturally occurring anethole. In cosmetics it is used as a skin-conditioning botanical and can contribute a characteristic scent. It appears in formulas that feature native Australian botanicals.
Safety & warnings
The leaf contains naturally aromatic, anethole-rich constituents, so the extract carries fragrance components that may provoke irritation or sensitization in fragrance-sensitive individuals. Patch testing is advisable for those with known fragrance sensitivities.
Origin & sourcing
Plant-derived, extracted from the leaves of the aniseed myrtle (Anetholea anisata, also classified as Backhousia anisata), native to subtropical eastern Australia.
History
Aniseed myrtle is a native Australian bush food and aromatic plant; interest in indigenous Australian botanicals has brought it into cosmetic use.
Questions everyone asks
Where does aniseed myrtle come from?
It is a rainforest tree native to eastern Australia, and the extract is made from its aromatic leaves.
Why does it smell like anise?
The leaves naturally contain anethole, the same aromatic compound responsible for the scent of anise.