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Ingredient · INCI reference

Tachibana Orange Peel Extract

INCI name: Citrus Aurantium Tachibana Peel Extract

An extract from the peel of the tachibana orange, a Japanese citrus, used in cosmetics as a botanical skin-conditioning and antioxidant-positioned ingredient.

Ingredient illustration

Editorial ingredient illustration for Citrus Aurantium Tachibana Peel Extract

An editorial illustration of this ingredient.

What it is

This ingredient is derived from the peel of the tachibana (Citrus aurantium tachibana), a citrus species native to Japan. It is used in skincare as a regional botanical for conditioning and antioxidant-associated positioning, and it carries cultural significance as a traditional Japanese citrus. Like other citrus peel extracts, it contributes naturally occurring polyphenols and citrus constituents at the low levels typical of botanical add-ins.

Safety & warnings

Generally well tolerated at cosmetic use levels. Citrus peel material can contain naturally occurring fragrance constituents and, in cold-pressed peel oils, phototoxic furocoumarins; however, a water- or solvent-based peel extract is typically lower in such compounds than an expressed peel oil. Fragrance-sensitive or reactive individuals may wish to patch test.

Origin & sourcing

Plant-derived, extracted from the peel of the tachibana orange (Citrus aurantium tachibana), a citrus native to Japan.

Questions everyone asks

What is tachibana?

Tachibana is a citrus species native to Japan, valued culturally and used here as a regional botanical extract from its peel.

Is this a UV filter?

No. It is a botanical conditioning extract and does not provide sun protection on its own.

Sources & references

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