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Ingredient · INCI reference

Citrus Depressa Fruit Water

Citrus Depressa Fruit Water, known as shikuwasa fruit water, is the aqueous fraction from the Okinawan shikuwasa citrus fruit, used in skincare as a conditioning and refreshing water-phase ingredient.

What it is

This ingredient is the fruit water of Citrus depressa, the shikuwasa (also called hirami lemon), a small tart citrus traditional to Okinawa and Taiwan. It provides a light, refreshing water phase carrying water-soluble fruit components and is used to support a conditioned skin feel. It typically appears as part of the aqueous base of a formula.

Safety & warnings

Citrus fruit waters are dilute and generally gentle, but as citrus materials they may carry trace natural fragrance components such as limonene, so fragrance-sensitive individuals should take normal care. Using daytime sun protection alongside citrus-containing products is sensible.

Origin & sourcing

Natural, obtained as the water fraction of the shikuwasa fruit (Citrus depressa), a citrus traditionally grown in Okinawa.

Questions everyone asks

What is shikuwasa?

Shikuwasa, or hirami lemon, is a small tart citrus traditional to Okinawa; its fruit water is used here as a refreshing skincare ingredient.

Is fruit water the same as juice?

No. Fruit water is the dilute aqueous fraction used as a water-phase ingredient, much milder than concentrated juice or extract.

Sources & references

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