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Ingredient · INCI reference

Shikuwasa Fruit Water

INCI name: Citrus Depressa Fruit Water

Citrus Depressa Fruit Water, known as shikuwasa fruit water, is the aqueous fraction from the Okinawan shikuwasa citrus fruit, used in skincare as a conditioning and refreshing water-phase ingredient.

Ingredient illustration

Editorial ingredient illustration for Citrus Depressa Fruit Water

An editorial illustration of this ingredient.

What it is

This ingredient is the fruit water of Citrus depressa, the shikuwasa (also called hirami lemon), a small tart citrus traditional to Okinawa and Taiwan. It provides a light, refreshing water phase carrying water-soluble fruit components and is used to support a conditioned skin feel. It typically appears as part of the aqueous base of a formula.

Safety & warnings

Citrus fruit waters are dilute and generally gentle, but as citrus materials they may carry trace natural fragrance components such as limonene, so fragrance-sensitive individuals should take normal care. Using daytime sun protection alongside citrus-containing products is sensible.

Origin & sourcing

Natural, obtained as the water fraction of the shikuwasa fruit (Citrus depressa), a citrus traditionally grown in Okinawa.

Questions everyone asks

What is shikuwasa?

Shikuwasa, or hirami lemon, is a small tart citrus traditional to Okinawa; its fruit water is used here as a refreshing skincare ingredient.

Is fruit water the same as juice?

No. Fruit water is the dilute aqueous fraction used as a water-phase ingredient, much milder than concentrated juice or extract.

Sources & references

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