What it is
Dextrin Palmitate/Hexyldecanoate is an ester of the carbohydrate dextrin with palmitic and hexyldecanoic acids. It functions as an oil-gelling and viscosity-controlling agent, helping to thicken and stabilize the oil phase of a formulation. It contributes to texture and can give oils a smoother, structured feel.
Safety & warnings
Dextrin fatty-acid esters of this type are generally well tolerated in topical use. They are not recognized fragrance allergens.
Origin & sourcing
It is made by esterifying dextrin, a carbohydrate derived from starch, with fatty acid components, yielding a partly nature-derived ester.
Questions everyone asks
What is Dextrin Palmitate/Hexyldecanoate used for?
It is an oil-gelling and viscosity-controlling agent that thickens and stabilizes the oil phase, improving texture.
Is it derived from starch?
Yes, its dextrin backbone comes from starch, which is then esterified with fatty acid components.