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Ingredient · INCI reference

Dextrin Palmitate

Dextrin palmitate is a naturally derived dextrin fatty-acid ester used in cosmetics as an oil-phase gelling agent that thickens and structures oils into silky, non-greasy gels.

What it is

Dextrin palmitate is a sugar fatty-acid ester made by esterifying the palmitic acid onto dextrin, a partially broken-down starch. In an oil phase it self-assembles into a network that turns liquid oils into firmer, often clear or translucent gels, increases oil viscosity, and helps stabilize emulsions. It works by attaching to pigment and wax surfaces through hydrogen bonding, which limits particle aggregation and crystal growth, and it is valued for a silky, non-sticky skin feel. In sun-care formulas it can improve the even distribution of oil-soluble components.

Safety & warnings

Dextrin palmitate is used as a structuring and texturizing agent rather than a biologically active ingredient, and it appears across leave-on and rinse-off formats including lip products, cleansing balms, foundations, and sun sticks, which is consistent with a generally well-tolerated profile. Because it functions in the oil phase, very rich gel-stick formats built around it can feel heavy or occlusive on oilier or breakout-prone skin, so individuals managing congestion may prefer lighter textures.

Origin & sourcing

It is a naturally derived ingredient produced by chemically combining (esterifying) a fatty acid, palmitic acid, with dextrin derivatives obtained from starch. Manufacturer documentation describes it as having a natural origin index of roughly 0.73 to 1.0 under the ISO 16128 standard. The commercial Rheopearl line is developed by Chiba Flour Milling and distributed in Europe by Miyoshi Europe.

Questions everyone asks

What does dextrin palmitate do in a sunscreen?

It acts as an oil-gelling and thickening agent, turning liquid oils into a stable, silky gel and helping keep the formula uniform. In stick and balm sunscreens it gives structure and a smooth, non-sticky glide.

Is dextrin palmitate natural?

It is described as naturally derived. It is made by esterifying palmitic acid (a fatty acid) with dextrin derived from starch, and manufacturer data lists a high natural-origin index under ISO 16128.

Is dextrin palmitate the same as Rheopearl?

Rheopearl is a trade name for a line of dextrin fatty-acid ester gelling agents, including dextrin palmitate grades, made by Chiba Flour Milling. So Rheopearl products can contain dextrin palmitate as the active gellant.

Sources & references

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