What it is
Hydrolyzed eggshell membrane is produced by hydrolyzing the thin protein membrane that lines eggshells, which naturally contains collagen, elastin, and other proteins. The hydrolysis yields smaller peptides that are more soluble and compatible with the skin. It is used as a conditioning ingredient that contributes to a soft, smooth feel.
Safety & warnings
As an egg-derived ingredient, it is generally well tolerated topically, but individuals with egg allergies may prefer to avoid it. It is also unsuitable for those avoiding animal-sourced materials.
Origin & sourcing
It is an animal-derived ingredient obtained from the membrane of eggshells, which is collected and hydrolyzed.
Questions everyone asks
What is hydrolyzed eggshell membrane?
It is a protein-rich hydrolysate from the membrane lining eggshells, used as a skin-conditioning ingredient.
Should people with egg allergies be cautious?
Because it is egg-derived, those with egg allergies may prefer to avoid it, and it is unsuitable for those avoiding animal-sourced ingredients.