What it is
Hydrolyzed Vegetable Protein is produced by breaking down plant proteins into smaller peptides and amino acids through hydrolysis. In sunscreens and skincare it is used as a conditioning agent that can help the skin feel smooth and supple and can form a light, moisture-retaining film on the surface. The specific properties depend on the source protein and the degree of hydrolysis.
Safety & warnings
Hydrolyzed vegetable protein is generally well tolerated. Because it can be derived from common allergenic plants such as wheat or soy, individuals with known sensitivities to those source materials may wish to check the specific origin and patch test.
Origin & sourcing
It is a natural-derived ingredient made by hydrolyzing proteins from plant sources such as soy, wheat, or other vegetables into smaller water-soluble fragments.
Questions everyone asks
What does hydrolyzed vegetable protein do in skincare?
It conditions skin and can form a light film that helps the surface feel smooth and retain moisture.
Where does it come from?
It is made by hydrolyzing plant proteins, often from sources like soy or wheat, into smaller peptides and amino acids.