What it is
Made from inulin (a plant sugar polymer) modified with lauryl groups, this polymeric stabilizer anchors at the oil-water interface to keep emulsions from separating. It improves the long-term stability and even texture of creams and lotions.
Safety & warnings
A mild, plant-derived stabilizer generally well tolerated.
Origin & sourcing
Derived from inulin, a fructose polymer from plants such as chicory.
Questions everyone asks
What does inulin lauryl carbamate do?
It stabilizes emulsions so the cream stays smooth and does not separate.
Where does it come from?
It is derived from inulin, a plant sugar polymer.