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Ingredient · INCI reference

Malpighia Emarginata Fruit Extract

Malpighia Emarginata Fruit Extract is an extract of the acerola (Barbados cherry) fruit, used in skincare as a skin-conditioning and antioxidant botanical.

What it is

Acerola is a small tropical cherry-like fruit naturally rich in vitamin C and other water-soluble antioxidant compounds, and its extract is used in cosmetics as a conditioning, antioxidant-positioned botanical. In sunscreens it is typically added at low levels as a natural source of vitamin C and polyphenols to support the formula's antioxidant claims. It is incorporated into the water phase.

Safety & warnings

Acerola fruit extract is generally well tolerated in topical use and is not commonly associated with irritation or sensitization at cosmetic concentrations. It is water-soluble and not considered comedogenic. Sensitivity is possible in rare individuals, as with any botanical.

Origin & sourcing

It is a natural botanical extract obtained from the fruit of Malpighia emarginata, a shrub native to tropical regions of the Americas, prepared by extracting the harvested fruit.

Questions everyone asks

What is acerola extract known for?

It is a tropical fruit naturally high in vitamin C, used in skincare as an antioxidant and skin-conditioning botanical.

Does acerola extract provide sun protection?

No. It is included for antioxidant and conditioning purposes, not as a UV filter.

Sources & references

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