Sunscreen Ranker Independent ranker
Ingredient · INCI reference

Malpighia Glabra Fruit Extract

Malpighia Glabra Fruit Extract, derived from the acerola cherry, is a plant extract used in skincare and sunscreens as a skin-conditioning and antioxidant ingredient, notable for its naturally high vitamin C content.

What it is

This extract comes from the fruit of Malpighia glabra, the acerola or Barbados cherry, which is one of the richest natural sources of vitamin C. In cosmetic formulas it is used for its antioxidant properties and to help condition and brighten the look of skin. In sunscreens it typically appears as a supportive botanical that complements UV filters rather than providing protection itself.

Safety & warnings

Acerola fruit extract is generally well tolerated in skincare. As with many botanical extracts, the potential for sensitivity exists in individuals prone to reactions, and exact composition can vary with the source material and extraction method. It is not a recognized fragrance allergen and is not considered a comedogenic oil.

Origin & sourcing

Natural. It is obtained from the fruit of the acerola cherry plant, native to tropical regions of the Americas.

Questions everyone asks

What is acerola extract known for?

Acerola is one of the richest natural sources of vitamin C, so the extract is used mainly for its antioxidant and skin-conditioning properties.

Does this extract provide sun protection?

No. It is a supportive botanical antioxidant; the UV protection in a sunscreen comes from its designated UV filters, not from this extract.

Sources & references

Back to all ingredients