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Ingredient · INCI reference

Pholiota Microspora Polysaccharides

Pholiota Microspora Polysaccharides are polysaccharides obtained from the nameko mushroom, used as a humectant and skin-conditioning agent.

What it is

Pholiota Microspora Polysaccharides are sugar polymers extracted from the nameko mushroom (Pholiota microspora), a species cultivated in East Asia. These polysaccharides are water-binding and can form a light film on the skin, contributing humectant and conditioning effects and a smooth feel. In sunscreens they are used as a supporting moisturizing component rather than as a UV filter.

Safety & warnings

Mushroom-derived polysaccharides are large, water-soluble molecules that are generally well tolerated and non-comedogenic. Sensitivity is uncommon but possible, and overall tolerability also depends on the carrier and preservative system.

Origin & sourcing

Natural, derived from the fruiting body of the nameko mushroom (Pholiota microspora), typically isolated as a water-soluble polysaccharide fraction.

Questions everyone asks

What mushroom does this come from?

It comes from the nameko mushroom, Pholiota microspora, which is widely cultivated and eaten in East Asia.

What does it do for skin?

As a water-binding polysaccharide it acts as a humectant and conditioning agent that can leave a smooth feel.

Sources & references

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