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Ingredient · INCI reference

Pyrus Communis Fruit Extract

Pyrus communis fruit extract is an extract of the common pear fruit used in cosmetics as a botanical skin-conditioning and humectant-type ingredient.

What it is

Pyrus communis fruit extract is obtained from the fruit of the European pear and contributes naturally occurring sugars, organic acids, and polyphenols. It is included largely for skin-conditioning and moisturizing support and for marketing appeal as a botanical. In sunscreens it functions as a secondary conditioning additive rather than a UV filter.

Safety & warnings

Pear fruit extract is generally well tolerated in topical use. As with many botanical extracts, plant-derived constituents can occasionally provoke sensitivity in predisposed individuals, and the extract may be supplied in a glycol or preservative carrier that carries its own tolerability profile.

Origin & sourcing

Natural botanical extract derived from the fruit of Pyrus communis (common or European pear), typically prepared as a water or hydroglycolic extract.

Questions everyone asks

Is pyrus communis fruit extract a sunscreen ingredient?

No. It is a pear-derived botanical added for skin conditioning and marketing appeal; it does not absorb or reflect UV and is not a UV filter.

What benefit does pear fruit extract add?

It supplies sugars, mild acids, and polyphenols that support skin conditioning and a moisturized feel as a secondary additive.

Sources & references

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