What it is
This oil is obtained from the seeds of Ribes nigrum (blackcurrant) and is valued for its unusual fatty-acid profile, which includes both omega-6 (linoleic and gamma-linolenic) and omega-3 (alpha-linolenic and stearidonic) fatty acids. In formulations it acts as an emollient that softens skin and helps support the skin barrier, and the fatty acids contribute conditioning benefits. It is often used in moisturizers and leave-on products where a lightweight nourishing oil is desired.
Safety & warnings
Blackcurrant seed oil is generally well tolerated and is considered low risk for irritation. Its high proportion of unsaturated fatty acids makes it relatively low on the comedogenicity scale, though as with any plant oil, response can vary and oils can oxidize over time, so well-preserved formulations are preferable for acne-prone skin.
Origin & sourcing
Natural, plant-derived. It is produced by pressing and refining the seeds of the blackcurrant bush, a fruiting shrub widely cultivated in Europe.
Questions everyone asks
What makes blackcurrant seed oil notable?
It contains a rare combination of omega-6 and omega-3 fatty acids, including gamma-linolenic acid, which support the skin barrier and condition the skin.
Is blackcurrant seed oil heavy on skin?
No, it is a relatively lightweight emollient oil and is considered low on the comedogenicity scale compared with many other plant oils.