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Ingredient · INCI reference

Saccharomyces/Potato Extract Ferment Filtrate

A filtrate obtained by fermenting potato (Solanum tuberosum) extract with Saccharomyces yeast, used in skincare as a skin-conditioning and humectant ingredient.

What it is

This ingredient is the liquid collected after Saccharomyces yeast ferments an extract of potato. Potato is rich in starch and sugars, which the yeast metabolizes into smaller compounds such as amino acids and organic acids during fermentation. The resulting filtrate is used in the water phase of products, including sunscreens, as a conditioning and moisture-supporting agent.

Safety & warnings

Generally well tolerated as a leave-on cosmetic ingredient at typical low concentrations. As a botanical ferment it carries the usual low potential for irritation or sensitivity in reactive individuals. Being water-based, it is not considered comedogenic.

Origin & sourcing

Naturally derived. It is produced by fermenting potato extract with Saccharomyces yeast and then filtering away the yeast cells to obtain the active filtrate.

Questions everyone asks

Why is potato used in skincare?

Fermented potato extract provides a substrate rich in starch and sugars that yeast converts into conditioning, water-binding metabolites.

Does it affect sun protection?

No. It is a conditioning ingredient and does not function as a UV filter or change the product's SPF.

Sources & references

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