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Ingredient · INCI reference

Saccharomyces/Rice Bran Ferment Filtrate Extract

A filtrate extract produced by fermenting rice bran (Oryza sativa) with Saccharomyces yeast, used in skincare as a conditioning, humectant, and antioxidant-supporting ingredient.

What it is

This ingredient is obtained by fermenting rice bran with Saccharomyces yeast, then filtering and extracting the resulting liquid. Rice bran supplies sugars, amino acids, and vitamin E-type and ferulic acid components, which fermentation can transform into smaller, skin-compatible metabolites. In sunscreen and daily-care products it serves as a water-phase conditioning agent that supports hydration and contributes antioxidant character.

Safety & warnings

Generally well tolerated in leave-on cosmetics at the low levels normally used. As a rice-derived ferment it is not a common allergen, though sensitivity is possible in reactive individuals. It is water-based and is not considered comedogenic.

Origin & sourcing

Naturally derived. It is made by fermenting rice bran, a byproduct of rice milling, with Saccharomyces yeast, followed by filtration and extraction to yield the active material.

Questions everyone asks

Is this related to rice ferment ingredients used in toners?

Yes, it belongs to the same family of rice-derived ferment ingredients valued for their conditioning and humectant properties.

Does it provide UV protection?

No. It is a conditioning and antioxidant-oriented ingredient and does not contribute to the labeled SPF.

Sources & references

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