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Ingredient · INCI reference

Sodium Polyglutamate

The sodium salt of polyglutamic acid, a polypeptide used in cosmetics as a humectant and skin-conditioning agent.

What it is

Sodium Polyglutamate is a water-soluble polymer composed of repeating glutamic acid units, commonly produced by fermentation. It is used as a humectant that helps attract and hold moisture at the skin surface and can form a light conditioning film. In sunscreens it contributes to skin feel and hydration rather than to sun protection.

Safety & warnings

A large, water-soluble peptide polymer generally regarded as well tolerated and non-irritating at cosmetic use levels, with a low likelihood of comedogenicity. As with any ingredient, individual sensitivity is possible but uncommon.

Origin & sourcing

Typically produced by microbial fermentation, often using Bacillus species, which yields polyglutamic acid that is then neutralized to its sodium salt; this makes most cosmetic grades biotechnology-derived rather than synthetic or animal-sourced.

Questions everyone asks

How is sodium polyglutamate made?

It is usually produced by bacterial fermentation that yields polyglutamic acid, which is then converted to its sodium salt. This makes it a biotechnology-derived ingredient.

What does it do for the skin?

It acts as a humectant, helping to draw and retain moisture, and can leave a light conditioning film that improves skin feel.

Sources & references

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