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Ingredient · INCI reference

Tasmannia Lanceolata Leaf Extract

An extract from the leaves of the Australian mountain pepper plant, used in cosmetics as a botanical soothing and antioxidant additive.

What it is

Tasmannia Lanceolata Leaf Extract is derived from the leaves of mountain pepper, a shrub native to southeastern Australia and Tasmania. The plant is rich in polyphenols and other plant compounds, and the extract is used in skincare as a botanical conditioning and antioxidant ingredient often marketed for its calming feel on the skin. It is typically present at low levels as a featured botanical.

Safety & warnings

As a botanical extract used at low levels, it is generally well tolerated. Sensitive individuals may occasionally experience irritation, and pepper-derived plant materials can be sensitizing for some users; patch testing is reasonable for very reactive skin.

Origin & sourcing

Natural, plant-derived. It is produced by extracting the leaves of Tasmannia lanceolata, an Australian native shrub.

History

Mountain pepper has a long history of culinary and traditional use among Aboriginal Australians and has more recently been adopted as a botanical ingredient in cosmetics.

Questions everyone asks

Where does mountain pepper leaf extract come from?

It is extracted from the leaves of Tasmannia lanceolata, a shrub native to southeastern Australia and Tasmania.

What role does it play in sunscreen?

It is used as a botanical soothing and antioxidant ingredient, not as a UV filter.

Sources & references

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